À La Carte

Starters

• Pate with Toast

  G £8.00

  Pâté served with toast and a red onion marmalade.

• Fresh Mussels

  G £10.00

  Steamed with white wine and cream, or tomato and chilli.

• Scallops

  £12.00

  Fresh scallops pan fried in white wine and garlic.

• King Prawns

  £13.00

  Two king prawns sautéed in olive oil, with garlic and herbs.

• Asparagus with Prosciutto

  £9.00

  Asparagus tips pan fried in lemon butter.

• Garlic Mushrooms

  V V £8.00

  Sliced button mushrooms in olive oil, garlic and herbs.

• Crispy Whitebait

  G £8.50

  Coated in breadcrumbs and deep fried.

• Homemade Soup of the Day

  G £6.00

  Ask a member of staff for availability. Served with fresh bread.

Meat and Poultry

From the grill.

• 8oz Fillet

  £31.00

• 10oz Sirloin

  £26.00

• 12oz Ribeye

  £29.00

• 16oz T-Bone

  £30.00

• Steak and Chorizo Kebab

  £24.00

• Rack of Lamb

  £25.00

  Cooked in a red wine and rosemary sauce, cooked to your liking.

• Pollo Riojana

  G £19.00

  Pan fried chicken strips in Spanish chorizo, peppers, Rioja wine and tomato.

• Chicken Breast with Choice of Sauce

  £19.00

  Choose from mushroom and cream, creamy pepper, garlic cream, or bacon and cream sauce.

All dishes except pasta and stroganoff come with a choice of chips or sauté potatoes and a side of vegetables.

Fish

• Spicy Red Snapper

  £22.00

  Fillet of snapper served with chilli, herbs and tomato sauce.

• Seabass

  £24.00

  Grilled in white wine and garlic.

• Monkfish

  £26.00

  Cooked in mushroom, prawns and cream sauce.

• Salmon

  £21.00

  Pan cooked in herb and garlic cream sauce.

• King Prawns

  £26.00

  Cooked with onions, garlic, parsley, chilli flakes and white wine.

• Lemon Sole

  £25.00

  Filleted lemon sole pan cooked with lemon and herbs.

All dishes except pasta and stroganoff come with a choice of chips or sauté potatoes and a side of vegetables.

Pasta

Gluten free pasta is available if you ask!

• Pasta Brava

  G £16.00

  Fresh fusilli pasta cooked with chorizo, peppers and homemade tomato chilli sauce.

• Pasta Poco Poco

  G £16.00

  Tagliatelle pasta cooked with mushrooms, white wine, bacon and cream sauce.

• Tortellini

  G £16.00

  Cooked in a salmon, prawn, tomato and white wine cream sauce.

• Fusilli Pasta

  G £14.00

  Cooked with mixed vegetables in a homemade tomato sauce.

• Wild Mushroom Stroganoff

  V £14.00

  Cooked wild mushroom stroganoff served with rice.

• Pasta De Mare

  £18.00

  Tagliatelle pasta with fresh monkfish and prawns in cream sauce.

Extra Sauces

• Pepper Sauce

  £3.80

• Blue Cheese Sauce

  £3.80

• Red Wine Reduction

  £3.80

• Garlic Cream

  £3.80

Sides

• Bruschetta

  V G £4.00

• Garlic Bread

  V G V £3.40

• Cheesy Garlic Bread

  V G £4.00

• Marinated Mixed Olives

  V £3.50

• French Bread

  V G £2.50

• Bread and Dips

  V G V £3.80

• Parsnip Crisps

  V G V £4.00

Ask a member of staff any questions regarding food intolerances, allergies or any other queries. Most meals and sauté potatoes can be made gluten-free if you ask!