Evening Set Menu
Monday to Thursday. Starter and main £18.95 · Main and dessert £19.95 · Three courses £21.95.
Starters
-
Homemade Soup of the Day
G -
Spicy Chicken Wings
-
Cod Goujons
G -
Homemade Spanish Meatballs
G -
Homemade Fishcakes with Sweet Chilli Sauce
G -
Pate with Toast and Red Onion Marmalade
G -
Garlic Mushrooms with Toast
V V -
Mussels in Garlic and White Wine Sauce
G
Mains
-
Chef's Dish of the Day
-
Chicken with Pepper Sauce
-
Chicken and Chorizo Kebab with Salad
-
Pork Tenderloin in Caramelised Apple and Cider Sauce
-
Chicken with Mushroom and Cream Sauce
-
Sirloin Steak with Pepper Sauce
-
Cod with Garlic and Herb Sauce
G -
Salmon in a Thyme and Cream Sauce
-
Seabass with Garlic Butter and Roast Vegetables
-
Fusilli Pasta with Fresh Tomatoes and Roasted Vegetables
V G -
Trio of Fish in Tomato and Chilli Sauce
-
Mushroom Stroganoff
V V
All dishes except pasta and stroganoff come with a choice of chips or sauté potatoes.
Sides
-
Bruschetta
V G £4.00 -
Garlic Bread
V G V £3.40 -
Cheesy Garlic Bread
V G £4.00 -
Marinated Mixed Olives
V £3.50 -
French Bread
V G £2.50 -
Bread and Dips
V G V £3.80 -
Parsnip Crisps
V G V £4.00
Ask a member of staff any questions regarding food intolerances, allergies or any other queries. Most meals and sauté potatoes can be made gluten-free if you ask!
Please tell your server about any allergies before ordering.
Also available