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Evening Set Menu

Monday to Thursday. Starter and main £18.95 · Main and dessert £19.95 · Three courses £21.95.

Starters

  • Homemade Soup of the Day

    G
  • Spicy Chicken Wings

  • Cod Goujons

    G
  • Homemade Spanish Meatballs

    G
  • Homemade Fishcakes with Sweet Chilli Sauce

    G
  • Pate with Toast and Red Onion Marmalade

    G
  • Garlic Mushrooms with Toast

    V V
  • Mussels in Garlic and White Wine Sauce

    G

Mains

  • Chef's Dish of the Day

  • Chicken with Pepper Sauce

  • Chicken and Chorizo Kebab with Salad

  • Pork Tenderloin in Caramelised Apple and Cider Sauce

  • Chicken with Mushroom and Cream Sauce

  • Sirloin Steak with Pepper Sauce

  • Cod with Garlic and Herb Sauce

    G
  • Salmon in a Thyme and Cream Sauce

  • Seabass with Garlic Butter and Roast Vegetables

  • Fusilli Pasta with Fresh Tomatoes and Roasted Vegetables

    V G
  • Trio of Fish in Tomato and Chilli Sauce

  • Mushroom Stroganoff

    V V

All dishes except pasta and stroganoff come with a choice of chips or sauté potatoes.

Sides

  • Bruschetta

    V G £4.00
  • Garlic Bread

    V G V £3.40
  • Cheesy Garlic Bread

    V G £4.00
  • Marinated Mixed Olives

    V £3.50
  • French Bread

    V G £2.50
  • Bread and Dips

    V G V £3.80
  • Parsnip Crisps

    V G V £4.00

Ask a member of staff any questions regarding food intolerances, allergies or any other queries. Most meals and sauté potatoes can be made gluten-free if you ask!

V Vegetarian G Contains Gluten V Vegan

Please tell your server about any allergies before ordering.